Batch verification
Your Jar. Your Batch.
Your Lab Report.
Every batch of Medicinal Mad Honey is independently tested by a food analysis laboratory in Germany. Jar owners can review their batch-specific analytical results.
Naturally variable
Tested Batch by Batch
Mad honey composition changes with season, altitude and forage. Floral sources and changing environmental conditions in the mountain heights influence the composition of the honey inside each jar. This is why knowing your specific batch is important.
Grayanotoxins
Measures natural rhododendron compounds that make mad honey distinct and serve as a key parameter in evaluating its quality.
Honey Quality
Assesses key quality indicators of the honey. These parameters provide a clearer picture of the quality characteristics of each batch.
Sugar Profile
Analyses the honey's sugar composition, primarily glucose and fructose, to establish characteristic sugar profile of each batch.
FAQS
Still Got Queries?
Find clear answers about our mad honey, from origin and use to storage and delivery.
Still have questions? Feel free to reach out to us.
Where do I find my batch number?
It is printed on your jar label and starts with MH. Enter it exactly as shown, with or without spaces.
Why do I need a batch number?
Every harvest is tested separately, so the batch number makes sure you see the laboratory report for the honey in your jar.
My batch number isn't recognised, what do I do?
Check it against your jar label (it starts with MH) and try again. If it still isn't found, contact us with a photo of the label and we'll send you the report.
Who tests your mad honey?
Every batch is tested by an independent, accredited food-analysis laboratory in Germany.
Why is the lab report only for jar owners?
Each report applies only to the sample and batch it covers, so we show it against the batch number on your jar rather than as a general claim for all honey.
